What To Choose As An Egg Substitute For Vegans

By Donald Cook


It is nothing new that in the last years there has been an increase in the number or vegans and vegan products. You can now find almost everything vegan at your supermarket and they are really good. But if you prefer to make things at home and select your ingredients more carefully, or baking is one of your passions, you may have found yourself in need of an egg substitute for vegans.

Well the best part is that there are so many vegan options and replacements that you can create practically any favorite food you had as non-vegan. For egg substitutes you will need to check a few of them and see which one suits best your cooking style or taste. All of them are super healthy and nutritional rich, and they will enrich your food.

One of the most common and widely used options is with flaxseed meal as an alternative. It is easy to make and has a neutral taste and color, so it can be used in many recipes. You will need to mix 1 tablespoon of flaxseed meal with 3 tablespoons of water and let the mix sit for approximately 5 minutes.

Chia seeds are very used lately due to their increased nutritional value. Also, they expend in water and create some sort of a pudding, making them a perfect egg replacement as well. Mix 1 tablespoon of chia seeds with 3 tablespoons of water and wait 5 minutes. This can be used in various recipes, but take into account its darker color.

There are also quite a few ready-made egg replacements that you can try. The mix would be a bit lighter than seed ones and have different colors or tastes, based on the brand and ingredients. Check the labels, as some are gluten-free. Follow the written instructions on the packages to get the best results.

Fruit puree is a super easy replacement because it can be made using various fruits that most of us already have in our house. For instance, you can use mashed bananas, pumpkin, sweet potato, butternut squash or avocado. If you do not have any of these, unsweetened applesauce or pear butter would work just as great.

Now when you are thinking about which one to use take into account what kind of food you are prepping. Some have quite a strong flavor or color and may be unsuitable for all items. Applesauce is the most versatile one, as it is not too sweet and does not have a strong color. Mix the more colored ones with some chocolate or coffee and it should be all good and tasty.

With so many options to choose from, the next question would be the recipes you can use and great sweet vegan cakes that you can make. For example, there are a lot of cookies that you can make and incorporate your favorite fruit puree into them. Also, vegan muffins are everyone's favorite and will need fruit puree and flaxseeds. For a quick and healthy breakfast you can make various types of pancakes. Also, you may try your own combinations and discover great new recipes.




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