The Potential Harm Of Taking Egg Replacement Diets

By John Myers


The foods one eat are for various reasons. It is either because they were recommended by the doctor, you like it, it is nutritious, delicious, or you don't just have a problem with it. So many people love eggs for various reasons. A careful analysis of the reasons makes it important for people to continue their consumption and not to think of egg replacement diets anytime.

If not for any other reason, you should love eggs because they are real foods. They are natural and contain and are wholesome, providing almost every vital nutrient the body needs. It comes unprocessed and with no side effects as seen in most other processed foods. You can decide to eat them boiled or fried.

If there is anything natural and faster to cook than an egg, you should strive to get it. Eggs are are the fastest to cook and you can always have it for breakfast or lunch. Even if you want a quick snack at work, it will only take you about 10 minutes or less to prepare. Most processed foods lack as much goodness as there is in a single egg. They are nothing close to the 70 calories of energy, 9 amino acids and six grams of protein that eggs supply to the body.

You can also rely on eggs to get enough vitamin D for the body. Introducing eggs to children when they are still tender will prevent any occurrence of rickets. More so, even with a plentiful supply of calcium, a person can still experience its deficiencies if vitamin D is not in an adequate amount.

Eggs are also beneficial for good vision. In fact, they are mostly enjoyed by adults in this case because of the presence of Lutein and zeaxanthin which are two powerful antioxidants that prevent age-related poor vision. With this, there is hope for people to grow old without using lenses. It must be noted that although some other foods contain these same antioxidants, the ones present in eggs are more readily utilized by the body.

People that take eggs have a good supply of choline. Choline is that nutrient that supports the body's metabolism by making sure that substances travel through blood around the body. It increases cell function and maintains the liver, helping it to perform all its functions. A single egg has about 125 milligrams of choline.

Moreover, you cannot compare the cost of eggs to other similar products. Eggs are cheap despite being there with all its vitality. Instead of giving your children money to buy stuff in school for lunch, it is more rewarding to give them eggs.

One may find it difficult in this present age to believe that eggs can fight heart attack. This is because of the old rumor that eggs have cholesterol. The truth is that the cholesterol in eggs is the good one which is known as HDL. The presence of HDL in the blood prevents fats from piling up in the blood and blood vessels. The United States Department of Agriculture also supports consuming it so well. There would be no problem with your cholesterol level even if you consume up to three per day.




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