Cajun is a French cuisine where in the ingredients are locally available and the preparation is made very simple. This meal is usually consist of three pots. The first pot is being used for main dishes, the second pot is for steamed rice, special sausages, or seafood dishes, and the third pot contains any vegetables. Two most common dishes are staple meats like shrimps and pork sausages. In history, this kind of food was developed by the extremely poor people such as the refugees and farmers.
The spices that are usually present in this type of cuisine are bell peppers, onions, and celery. These are three favorite vegetables that adds flavor to the cuisine. These are being called as the Holy Trinity by most chefs. Other usual ingredients are cayenne pepper and garlic. Today, to make this food a lot more easy, a cajun flip n fry product was made available. This is used for breading fish, chicken, shrimp, or even vegetables.
Boudin is one of the favorite dishes. It is a pork sausage type that contains garlic, pork liver, green onions, rice, and other spices. These are made daily because it cannot be placed in freezers and cannot be kept long. Unlike any other sausage variations, boudins are stuffed in a natural casing and it also has a softer consistency. Boudins are usually served with a side dish such as rice dressing.
Three of the very popular local dishes are the rice and gravy, jambalaya, and gumbo. Jambalaya is a dish that has some seafoods like shrimp and crawfish, meat like beef or chicken, and rice. However, hot chili peppers, tomatoes, celery, onions, and green peppers can also be mixed. Other additional spices or ingredients may also be added.
Gumbo is a soup and which is also one of the list of favorites for cajun cooking. The name gumbo originally comes from the word okra, which is one of the main ingredients for gumbo recipes. Okra is used for thickening and to enhance its vegetable flavor.
File gumbos use dried sassafras leaves when thickening after the stew has been cooked. A gumbo backbone has two different variations of roux which are the dark roux and the golden brown roux. Classic gumbos are made from sausages or andouille, and also from chicken. The ingredients varies upon the availability.
Rice and gravy are staple dishes of cajun cuisine. The gravy is usually brown which is based on the pan drippings, simmered and glazed with some extra seasonings and it is being served above a boiled or steamed rice. Traditionally, this dish is made from cuts of meat which are cooked in an iron pot. The meat is cooked for a longer time to let the meat cuts tender.
In some traditional events, people will boil potatoes, onions, corns, and crawfish in large pots mixed with some other ingredients and seasonings. In this event, the attendees are encouraged in sucking the head of the crawfish. This is done by separating the abdomen and sucking its fat or juices.
Another type of event is the food event in outdoors. The farmers in rural areas are the host. The activities include dancing, eating, drinking, playing games, and many more. The men will slaughter hogs and will cook it as the main dish and the women make boudins.
The spices that are usually present in this type of cuisine are bell peppers, onions, and celery. These are three favorite vegetables that adds flavor to the cuisine. These are being called as the Holy Trinity by most chefs. Other usual ingredients are cayenne pepper and garlic. Today, to make this food a lot more easy, a cajun flip n fry product was made available. This is used for breading fish, chicken, shrimp, or even vegetables.
Boudin is one of the favorite dishes. It is a pork sausage type that contains garlic, pork liver, green onions, rice, and other spices. These are made daily because it cannot be placed in freezers and cannot be kept long. Unlike any other sausage variations, boudins are stuffed in a natural casing and it also has a softer consistency. Boudins are usually served with a side dish such as rice dressing.
Three of the very popular local dishes are the rice and gravy, jambalaya, and gumbo. Jambalaya is a dish that has some seafoods like shrimp and crawfish, meat like beef or chicken, and rice. However, hot chili peppers, tomatoes, celery, onions, and green peppers can also be mixed. Other additional spices or ingredients may also be added.
Gumbo is a soup and which is also one of the list of favorites for cajun cooking. The name gumbo originally comes from the word okra, which is one of the main ingredients for gumbo recipes. Okra is used for thickening and to enhance its vegetable flavor.
File gumbos use dried sassafras leaves when thickening after the stew has been cooked. A gumbo backbone has two different variations of roux which are the dark roux and the golden brown roux. Classic gumbos are made from sausages or andouille, and also from chicken. The ingredients varies upon the availability.
Rice and gravy are staple dishes of cajun cuisine. The gravy is usually brown which is based on the pan drippings, simmered and glazed with some extra seasonings and it is being served above a boiled or steamed rice. Traditionally, this dish is made from cuts of meat which are cooked in an iron pot. The meat is cooked for a longer time to let the meat cuts tender.
In some traditional events, people will boil potatoes, onions, corns, and crawfish in large pots mixed with some other ingredients and seasonings. In this event, the attendees are encouraged in sucking the head of the crawfish. This is done by separating the abdomen and sucking its fat or juices.
Another type of event is the food event in outdoors. The farmers in rural areas are the host. The activities include dancing, eating, drinking, playing games, and many more. The men will slaughter hogs and will cook it as the main dish and the women make boudins.
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Discover how to use the cajun flip n fry without making any mess at all. To order this certified product, visit the following website at http://flipnfry.com.
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