When you wake up in the morning, many men and women grab for their morning coffee or favorite breakfast item. Sometimes its eggs, waffles or French toast. Other times, it is a piece of fresh fruit. Many people often wonder what they must do in order to have a healthy life. It is important to provide your clients with nutritious food. After all, they are getting sober from a battle with alcohol and drugs. You might have to make a decision on whether or not to give them fresh baked foods from a chef or a catered meal. Most rehabs today are trying to make their guests stay as comfortable as possible.
Many treatment centers are seeing the need to keep frozen meals available for residents as well. It is important to have weekly meal plans for your guests. It is often a good idea to allow them to tell you what they like to eat, rather than you telling them what foods are available to them. Many treatment centers are now catering menus to their clients. Many times, there will be an extra food charge if guests prefer eating steaks and lobster tails for dinner. Treatment centers are learning that you can cater your meal to your clients, but you should not lose profits at the same time.
Some of the residents will also enjoy snack foods. Americans love snack foods such as ice cream, potato chips, and pretzels, chocolate and so forth. It is important to put all of the residents on a specified meal plan. If your guests have sugar cravings at 10:00 p.m. you want to make sure that they are somewhere within reach. Otherwise your drivers will be taking lots of drives to stores in order to get food for the residents in the facility. Your clients are trying to get sober and often their program lasts for 30+ days. They are in your care for the entire time.
Guests often compliment treatment centers on the foods that they are getting served on a regular basis. You may find that a treatment center feels happy about giving you food that makes you feel comfortable. It is important to understand that in time, your guests may prefer eating meals that you never thought they would even want. Keep your cafeteria/kitchen clean at all times. As part of your program, you may ask guests to clean up after themselves. Often, addicts have a hard time with discipline and structure.
It is more cost effective to have a chef on staff. A chef's salary may cost anywhere from $24,000 to $75,000 depending on the size of your facility. Your guests would most likely prefer handmade foods and breads. Having a chef catering your foods is nice, but it doesn't have the same personal touch. Treatment centers across the USA are having to make the difficult option of what to do. If you give your clients organic food, that can cost extra money as well. However, the health of your clients will most likely improve and you want to teach them good eating habits after they leave.
Many treatment centers are seeing the need to keep frozen meals available for residents as well. It is important to have weekly meal plans for your guests. It is often a good idea to allow them to tell you what they like to eat, rather than you telling them what foods are available to them. Many treatment centers are now catering menus to their clients. Many times, there will be an extra food charge if guests prefer eating steaks and lobster tails for dinner. Treatment centers are learning that you can cater your meal to your clients, but you should not lose profits at the same time.
Some of the residents will also enjoy snack foods. Americans love snack foods such as ice cream, potato chips, and pretzels, chocolate and so forth. It is important to put all of the residents on a specified meal plan. If your guests have sugar cravings at 10:00 p.m. you want to make sure that they are somewhere within reach. Otherwise your drivers will be taking lots of drives to stores in order to get food for the residents in the facility. Your clients are trying to get sober and often their program lasts for 30+ days. They are in your care for the entire time.
Guests often compliment treatment centers on the foods that they are getting served on a regular basis. You may find that a treatment center feels happy about giving you food that makes you feel comfortable. It is important to understand that in time, your guests may prefer eating meals that you never thought they would even want. Keep your cafeteria/kitchen clean at all times. As part of your program, you may ask guests to clean up after themselves. Often, addicts have a hard time with discipline and structure.
It is more cost effective to have a chef on staff. A chef's salary may cost anywhere from $24,000 to $75,000 depending on the size of your facility. Your guests would most likely prefer handmade foods and breads. Having a chef catering your foods is nice, but it doesn't have the same personal touch. Treatment centers across the USA are having to make the difficult option of what to do. If you give your clients organic food, that can cost extra money as well. However, the health of your clients will most likely improve and you want to teach them good eating habits after they leave.
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